hul does this fag not realize that there are other cuts of meat that are smaller than a pork leg but aren't duck breast? i've cured a whole bunch of pork and beef cuts and chicken breasts once. but i guess i might try this if i see duck breast somewhere.
i'll wait until it's colder though, i want to do it on the balcony, not in the fridge.>>8668178
oh yeah, i can see that, there was a lot of useless stuff in my uni library as well.
well what kind of we wuz shit do they say? stuff about how bulgaria is the oldest inhabited area of europe or something?